Ingredients
3largeyellow tomatoes, sliced
1(4 ounce) packagefresh basil, leaves stripped from stems
3largered tomatoes, sliced
10ouncesfresh mozzarella cheese, sliced
1shallot, very thinly shaved
2tablespoonsolive oil, or to taste
1 ½tablespoonsaged balsamic vinegar, or to taste
salt and ground black pepper to taste
Directions
Arrange alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows; sprinkle with shaved shallot. Drizzle olive oil and balsamic vinegar over the salad; season with salt and black pepper.
