Chicken Salpicao

Prep Time:
10 mins

Cook Time:
10 mins

Additional Time:
15 mins

Total Time:
35 mins

Servings:
3

Yield:
3 servings

Ingredients

Directions

Season chicken with garlic salt, black pepper, and paprika. Marinate for 15 minutes.

Heat oil in a pan over medium heat. Add garlic and saute until almost brown, about 1 minute. Add chicken and mix to keep garlic from burning. Add Worcestershire and liquid seasoning. Reduce heat and let simmer until chicken is almost no longer pink in the center, 5 to 7 minutes. Stir in serrano pepper and simmer for another 2 minutes. Transfer to a serving dish.

Recipe Tips

The measurements are estimates. Feel free to adjust according to your taste.

You can use Knorr liquid seasoning or soy sauce instead of Maggi seasoning.

Nutrition Facts (per serving)