Cucumbers and Egg Salad

Prep Time:
10 mins

Cook Time:
15 mins

Additional Time:
1 hr

Total Time:
1 hr 25 mins

Servings:
4

Ingredients

Directions

Place eggs in a saucepan and cover completely with cold water; bring to a boil. Cover, remove from the heat, and let stand for 10 to 12 minutes. Transfer eggs to a colander and run under cold water to cool.

Peel and chop eggs. Chop cucumbers and pickles.

Combine eggs, cucumbers, pickles, and mayonnaise in a bowl; mix until well blended. Cover and refrigerate until chilled, about 1 hour.

Nutrition Facts (per serving)