Prep Time:
20 mins
Cook Time:
8 mins
Additional Time:
2 mins
Total Time:
30 mins
Servings:
8
Yield:
1 to 9 – inch pie
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C.) In a medium bowl, combine crumbs, and 1/4 cup softened butter. Press onto the bottom and sides of an 8 inch pie pan. Bake in preheated oven for 8 minutes. Cool.
In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside. In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Blend in melted chocolate, salt and vanilla. Add eggs, one at a time, beating 5 minutes for each egg. Stir in chopped cherries. Spread into cooled crust. Chill 4 hours.
Before serving, garnish pie with whipped cream and maraschino cherries.
Nutrition Facts (per serving)
| 455 | Calories |
| 30g | Fat |
| 46g | Carbs |
| 4g | Protein |
