
Prep Time:
5 mins
Total Time:
5 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.
Nutrition Facts (per serving)
| 190 | Calories |
| 9g | Fat |
| 23g | Carbs |
| 5g | Protein |





