Cucumber and Cantaloupe Salad

Prep Time:
15 mins

Total Time:
15 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Cut the cucumber in to quarters lengthwise then slice thinly and place into a bowl. Cut the cantaloupe into thin pieces the same size as the cucumber and place into the bowl. Season with the chili oil, rice vinegar, salt, and sugar. Mix well then sprinkle with sesame seeds to serve.

Nutrition Facts (per serving)