Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.
Cook’s Note
A 4.5-oz can of Old El Paso® chopped green chiles can be added to the meat mixture.
Serve with additional salsa, sour cream, and avocado slices.
Nutrition Facts (per serving)
| 396 | Calories |
| 24g | Fat |
| 21g | Carbs |
| 23g | Protein |
