Split Pea Soup with Ham

Prep Time:
15 mins

Cook Time:
2 hrs

Additional Time:
8 hrs

Total Time:
10 hrs 15 mins

Servings:
12

Yield:
12 servings

Ingredients

Directions

Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.

Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.

Nutrition Facts (per serving)