Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
8
Ingredients
Directions
To make the dressing: Whisk sugar, vinegar, salt, pepper, and olive oil together in a bowl until well combined and sugar is dissolved. Set dressing aside.
Toss kale, edamame, red onion, carrot, blueberries, dried cranberries, cashew pieces, and sunflower seeds together in a bowl. Pour about half the dressing over the mixture and toss to coat. Cover bowl with plastic wrap and refrigerate 4 to 6 hours. Serve remaining dressing on side.
Cook’s Note
Add less sugar depending on how sweet your blueberries are, or if you prefer a tangier dressing.
This salad travels well to a potluck.
Nutrition Facts (per serving)
| 344 | Calories |
| 18g | Fat |
| 42g | Carbs |
| 9g | Protein |
