Blue Cheese Chicken Wing Dip

Prep Time:
5 mins

Cook Time:
50 mins

Total Time:
55 mins

Servings:
16

Yield:
16 servings

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.

Spread cream cheese over the bottom of an 8×8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.

Bake 15 minutes in the preheated oven, until hot and bubbly.

Nutrition Facts (per serving)