Hot Buttered Rum in a Slow Cooker



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Prep Time:
5 mins

Cook Time:
2 hrs

Total Time:
2 hrs 5 mins

Servings:
12

Yield:
12 servings


Ingredients

  • 2quartswater
  • 1(750 milliliter) bottledark rum
  • 2cupsbrown sugar
  • ¼cupbutter
  • 3cinnamon sticks
  • 6whole cloves
  • 1teaspoonsalt
  • 1teaspoonground nutmeg

  • Directions

    Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.



    Nutrition Facts (per serving)

    266 Calories
    4g Fat
    25g Carbs
    0g Protein

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