Hot Buttered Rum Single Serving

Prep Time:
5 mins

Cook Time:
5 mins

Total Time:
10 mins

Servings:
1

Yield:
1 cocktail

Ingredients

Directions

Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.

Cook’s Note

I've never used the optional spices, and I've always used light rum. I also don't exactly measure my butter or brown sugar. I just place a dollop of butter in the mug along with the teaspoon of brown sugar. It's definitely a drink to warm you up.

Nutrition Facts (per serving)