3-Ingredient Whipped Cream



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Prep Time:
5 mins

Additional Time:
5 mins

Total Time:
10 mins

Servings:
4


Ingredients

  • 1pintheavy cream
  • ¼cupwhite sugar
  • 1teaspoonvanilla extract

  • Directions

    Place a medium bowl and mixer beaters into the freezer to chill, about 5 minutes.

    Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla gradually, continuing to beat until soft peaks form.



    Nutrition Facts (per serving)

    462 Calories
    44g Fat
    16g Carbs
    2g Protein

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