Beth’s Meatloaf

Prep Time:
15 mins

Cook Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
5

Yield:
1 (9×5-inch) meatloaf

Ingredients

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.

Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Joseph Wanek

Gently combine milk, bread crumbs, eggs, onion, salt, black pepper, and sage in a large bowl; gently work in ground beef until mixed. Press ground beef mixture into the prepared pan.

Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Joseph Wanek

Bake in the preheated oven until no longer pink inside and juices run clear, about 50 minutes. An instant-read thermometer inserted into center should read at least 160 degrees F (70 degrees C).

Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Joseph Wanek

Meanwhile, combine ketchup, brown sugar, and mustard powder in a bowl until sugar dissolves; spread on top meatloaf. Bake until glaze sets, about 10 minutes. more.

Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Joseph Wanek

Nutrition Facts (per serving)