Cranberry Applesauce Muffins



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Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
12


Ingredients

  • 1cupunsweetened applesauce
  • ⅓cupvegetable oil
  • 1eggs, beaten
  • 2cupsall-purpose flour
  • ½cupwhite sugar
  • 1teaspoonbaking soda
  • 1teaspoonground cinnamon
  • ½teaspoonsalt
  • 1cupfresh or frozen cranberries, chopped
  • ½cuppecans, chopped

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.

    In a small bowl, mix together applesauce, oil, and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Make a well in the center, and pour in the egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.

    Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.



    Nutrition Facts (per serving)

    212 Calories
    10g Fat
    29g Carbs
    3g Protein

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