Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
4
Yield:
1 loaf
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a small loaf pan with cooking spray.
Mix ice cream, flour, and sugar together in a bowl; pour into the greased loaf pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook's Notes:
Never ever use frozen yogurt or low-fat ice cream for this. The effect is simply not as impressive as with full-fat, quality ice cream. Experiment with different flavors to see what suits you.
If you like, you can make a thin glaze by mixing confectioners' sugar and water together to drizzle across the top. You can flavor the glaze with cocoa powder, to complement a chocolate ice cream, lemon juice, or anything else!
Nutrition Facts (per serving)
162
Calories
4g
Fat
28g
Carbs
4g
Protein
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