Prep Time:
5 mins
Additional Time:
8 hrs 10 mins
Total Time:
8 hrs 15 mins
Servings:
4
Ingredients
Directions
Gather the ingredients.
Jen Causey / Food Stylist: Margaret Monroe Dickey / Prop Stylist: Josh Hoggle
Combine milk, chia seeds, sugar to taste, and vanilla in a bowl; let sit for about 10 minutes. Stir, then cover with plastic wrap and refrigerate, 8 hours to overnight.
Jen Causey / Food Stylist: Margaret Monroe Dickey / Prop Stylist: Josh Hoggle
Top the chia pudding with coconut and raisins to serve.
Jen Causey / Food Stylist: Margaret Monroe Dickey / Prop Stylist: Josh Hoggle
Cook’s Note
Use whatever dried fruit you prefer for topping instead of coconut and raisins, or use fresh fruit for a nice twist.
Nutrition Facts (per serving)
| 109 | Calories |
| 4g | Fat |
| 14g | Carbs |
| 4g | Protein |
