Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Whisk hoisin sauce, soy sauce, sesame oil, and garlic together in a bowl. Set aside.
Bring about 4 cups water to a boil in a large deep skillet. Add green beans and boil for 3 minutes. Drain green beans and run under cold water for 1 minute.
Bring hoisin mixture to a simmer in the same skillet over medium-high heat. Add green beans.
Saute until desired doneness, about 5 minutes.
Nutrition Facts (per serving)
| 55 | Calories |
| 3g | Fat |
| 7g | Carbs |
| 2g | Protein |
