Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
12
Yield:
2 dozen
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Beat together margarine, peanut butter, sugars, egg, and vanilla in a large bowl with an electric mixer until light and fluffy. Add flour, baking soda, and salt; mix until well combined. Chill dough in the refrigerator for 15 minutes.
Roll chilled dough into walnut-size balls and place 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes. Do not overbake. Cool cookies on a wire rack, then store in an airtight plastic container to keep soft.
Nutrition Facts (per serving)
| 270 | Calories |
| 14g | Fat |
| 34g | Carbs |
| 5g | Protein |
