Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 20 mins
Servings:
4
Yield:
4 mini apple pies
Ingredients
Directions
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Cut four 6-inch rounds out of the pie crusts, and fit them into four 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.
Photographer: Jen Causey / Food Styling: Margaret Monroe Dickey / Prop Styling: Lindsey Lower
Mix diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon in a bowl until thoroughly combined; allow mixture to stand for 5 minutes to soften the tapioca. Stir mixture again, and spoon into prepared pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.
Photographer: Jen Causey / Food Styling: Margaret Monroe Dickey / Prop Styling: Lindsey Lower
Bake in the preheated oven until the pies are golden brown and apple filling is bubbling, about 30 minutes. Cool before serving.
Photographer: Jen Causey / Food Styling: Margaret Monroe Dickey / Prop Styling: Lindsey Lower
Nutrition Facts (per serving)
614
Calories
30g
Fat
83g
Carbs
6g
Protein
