Ground Beef Spinach Casserole



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Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
6


Ingredients

  • 1poundground beef
  • 1mediumonion, chopped
  • 1clovegarlic, minced, or more to taste
  • 1(10 ounce) cansliced mushrooms, drained
  • 1teaspoondried oregano
  • 2dasheshot pepper sauce, or more to taste
  • salt and ground black pepper to taste
  • 2(10 ounce) packagesfrozen chopped spinach, thawed and drained
  • 1(10.5 ounce) cancondensed cream of celery soup
  • 1cupsour cream
  • 1(8 ounce) packageshredded mozzarella cheese

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C).

    Heat a large skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper; simmer for 5 minutes.

    Add spinach, condensed soup, and sour cream; cook until heated through, about 5 minutes. Transfer mixture to a casserole dish and cover with mozzarella cheese.

    Bake in the preheated oven until cheese is melted, 15 to 20 minutes.



    Nutrition Facts (per serving)

    396 Calories
    26g Fat
    14g Carbs
    28g Protein

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