Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
20 mins
Servings:
4
Yield:
24 crisps
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Shred generous amounts cheese.
Dotdash Meredith Food Studios
Arrange cheese in 24 small heaps on the prepared baking sheets.
Dotdash Meredith Food Studios
Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 139 | Calories |
| 11g | Fat |
| 0g | Carbs |
| 9g | Protein |
