Never, Never Fail Pie Pastry

Prep Time:
15 mins

Additional Time:
15 mins

Total Time:
30 mins

Servings:
8

Yield:
1 double crust

Ingredients

Directions

Mix together flour, sugar, baking powder, and salt in a medium bowl. Cut in lard until mixture resembles a coarse meal.

Whisk together water, egg yolk, vanilla, and vinegar in a separate bowl. Stir into flour mixture and knead dough briefly, just until smooth.

Allow dough to rest for 15 minutes before rolling out.

Recipe Tip

Pastry is easier to work with when chilled. It can be stored in the refrigerator for up to 1 week.

Nutrition Facts (per serving)

Protein