Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
60
Yield:
5 dozen
Ingredients
Directions
In a large bowl, mix together butter, sugar, eggs, and vanilla with an electric mixer until light and fluffy. Combine the flour, baking powder, baking soda, and salt; gradually stir flour mixture into butter mixture until well blended using a sturdy spoon. Chill dough for 2 hours.
Preheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto ungreased cookie sheets.
Bake for 4 to 6 minutes in the preheated oven. Remove cookies from pan and cool on wire racks.
Using an electric mixer, beat shortening, confectioners sugar, water, salt, vanilla extract, ant” data-tracking-container=”true” aria-label=”Print this article.” target=”_blank
Nutrition Facts (per serving)
| 112 | Calories |
| 5g | Fat |
| 16g | Carbs |
| 1g | Protein |
