Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Additional Time:
1 hr
Total Time:
2 hrs 45 mins
Servings:
120
Yield:
120 cookie squares
Ingredients
Directions
Preheat oven to 275 degrees F (135 degrees C). Butter a 9×13-inch baking pan.
Mix 4 cups and 2 tablespoons flour, butter, and white sugar together in a bowl using your hands until completely mixed. Spread dough into the prepared baking pan; cover with waxed paper and press firmly into pan. Prick dough through the waxed paper using a fork; remove waxed paper.
Bake in the preheated oven until shortbread is lightly browned, about 1 1/2 hours. Turn off oven and remove pan. Cut shortbread into 1-inch squares. Return pan to oven until oven is completely cooled.
Sprinkle shortbread with colored sugar, remove squares from pan, and store in an airtight container.
Nutrition Facts (per serving)
| 50 | Calories |
| 3g | Fat |
| 5g | Carbs |
| 1g | Protein |
