Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
8
Ingredients
Directions
Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow 2-quart baking dish.
Heat prunes with enough water to cover in a saucepan to a simmer; simmer until prunes are tender but still hold their shape, about 10 minutes. Drain prunes; arrange in bottom of the prepared baking dish.
Whisk flour, white sugar, vanilla sugar, baking powder, and salt together in a large bowl. Whisk in eggs, one at a time, beating well after each addition. Gradually pour in milk, stirring vigorously with a wooden spoon until combined. Stir in rum. Pour batter evenly over prunes.
Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 400 degrees F (205 degrees C); bake until filling is firm, has risen a little, and top is browned, about 30 minutes. Serve warm or at room temperature.
Nutrition Facts (per serving)
| 298 | Calories |
| 6g | Fat |
| 53g | Carbs |
| 9g | Protein |
