Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
2
Ingredients
Directions
Whisk together teriyaki sauce, apple juice, brown sugar, vinegar, garlic, and pepper in a small bowl until marinade is well combined.
Place salmon fillets in a glass baking dish. Pour marinade over fillets; cover and refrigerate for 4 to 6 hours.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Remove fillets from marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until reduced, about 5 minutes.
Meanwhile, cook fillets on the preheated grill until fish flakes easily with a fork, 3 to 4 minutes per side.
Serve fillets with reduced marinade drizzled over the top.
Editor’s Note
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
| 345 | Calories |
| 6g | Fat |
| 36g | Carbs |
| 35g | Protein |
