
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
1
Ingredients
Directions
Mash ½ banana in a saucepan; whisk in almond milk, honey, almond extract, ¼ teaspoon cinnamon, and salt until smooth. Bring to a boil; stir in oats. Reduce heat to medium-low; simmer until oats are tender and liquid has been absorbed to your desired consistency, 5 to 7 minutes. Transfer to a bowl.
Dice remaining ½ banana; place on top oatmeal. Sprinkle with cinnamon.
Nutrition Facts (per serving)
| 385 | Calories |
| 6g | Fat |
| 77g | Carbs |
| 8g | Protein |


