Cinnamon-Sugar Pita Chips

Prep Time:
5 mins

Cook Time:
15 mins

Total Time:
20 mins

Servings:
4

Yield:
16 chips

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.

Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.

Serve immediately or store in an airtight container after cooling.

Nutrition Facts (per serving)