Prep Time:
30 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
In a large serving bowl, toss the spinach with hearts of palm, tomatoes, avocados, mushrooms, and almonds.
Combine oil, vinegar, ketchup, garlic and sugar in a jar. Season with salt, mustard and paprika. Cover with a tight fitting lid. Shake vigorously until well blended.
Before serving, pour dressing over salad, and toss to coat evenly.
Nutrition Facts (per serving)
| 493 | Calories |
| 37g | Fat |
| 39g | Carbs |
| 9g | Protein |
