Grandma’s Carrot Salad


Grandma's Carrot Salad


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Prep Time:
5 mins

Additional Time:
30 mins

Total Time:
35 mins

Servings:
6


Ingredients

  • 1poundshredded carrots
  • 1 ¼cupsraisins
  • 2tablespoonsmayonnaise, or more to taste
  • 1teaspoonlemon juice
  • ¼teaspoonsalt

  • Directions

    Gather the ingredients.

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    Mix shredded carrots and raisins together in a large salad bowl.

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    Whisk mayonnaise, lemon juice, and salt in a small bowl until smooth.

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    Pour over carrot mixture; stir until carrots and raisins are completely coated. Refrigerate until chilled, at least 30 minutes.

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    Nutrition Facts (per serving)

    167 Calories
    4g Fat
    35g Carbs
    2g Protein

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