Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
Yield:
2 1/2 quarts
Ingredients
Directions
Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.
Nutrition Facts (per serving)
| 321 | Calories |
| 18g | Fat |
| 21g | Carbs |
| 5g | Protein |
