Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
9
Yield:
9 cupcakes
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners and coat liners with cooking spray.
Combine brown sugar, pecans, and flour in a large bowl; make a well in the center.
Beat eggs in a large bowl with an electric mixer until foamy, 3 to 5 minutes. Fold in butter and vanilla. Pour into the center of the brown sugar mixture. Stir until batter is well mixed.
Spoon batter into the muffin tin, filling each cup 2/3 of the way.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts (per serving)
| 310 | Calories |
| 20g | Fat |
| 31g | Carbs |
| 3g | Protein |
