Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
24
Yield:
3 cups
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place spicy pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain sausage and place in a large bowl. Mix in 4 green onions, nonfat sour cream, low-fat mayonnaise, fat-free Parmesan cheese and pimento peppers. Transfer sausage mixture to a medium baking dish.
Bake in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned. Garnish with remaining green onion and serve hot.
Nutrition Facts (per serving)
| 94 | Calories |
| 8g | Fat |
| 2g | Carbs |
| 3g | Protein |
