Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
16
Yield:
8 cups
Ingredients
Directions
Preheat the oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
Combine cinnamon candies, butter, and corn syrup in a medium pot over medium heat. Bring to a boil and cook for 5 minutes.
Pour hot syrup over popcorn in a large, heatproof bowl; stir to cover popcorn as evenly as possible. Spread popcorn out onto the prepared baking sheets.
Bake in the preheated oven until candy coating is set, about 30 minutes.
Nutrition Facts (per serving)
| 242 | Calories |
| 14g | Fat |
| 30g | Carbs |
| 1g | Protein |
