Prep Time:
10 mins
Cook Time:
9 hrs
Total Time:
9 hrs 10 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.
To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.
Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.
Nutrition Facts (per serving)
| 449 | Calories |
| 38g | Fat |
| 4g | Carbs |
| 23g | Protein |
