Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
1 day
Total Time:
1 day 15 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Combine sugar and water in a saucepan; simmer over medium heat until sugar is dissolved, about 2 minutes. Remove saucepan from heat and stir Chinese five-spice powder into sugar mixture.
Pierce each grape all the way through using a fork. Add grapes and sugar mixture to a resealable bag; refrigerate, turning every few hours, until grapes are marinated, about 24 hours.
Nutrition Facts (per serving)
| 60 | Calories |
| 0g | Fat |
| 15g | Carbs |
| 0g | Protein |
