Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Gather all ingredients.
Sprinkle salt over steak to cover both sides. Wrap tightly in plastic wrap and refrigerate for 1 hour or up to 1 day.
Heat a skillet over medium heat and add 1 tablespoon oil. Fry tortillas, 1 at a time, on each side until puffy and golden brown, about 1 minute. Set aside on a plate and cover with paper towels.
Sear steak in the same skillet, adding oil as needed; turn over frequently until browned, about 8 minutes per side. For medium-rare, steaks will be firm and reddish-pink and juicy in the center. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium rare.
Remove to a cutting board to rest. Once rested, slice steak against the grain.
Serve in tortilla and top with onions, chimichurri, and shredded cheese. Top with cilantro.
Nutrition Facts (per serving)
| 638 | Calories |
| 37g | Fat |
| 35g | Carbs |
| 40g | Protein |
