Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
4
Yield:
8 skewers
Ingredients
Directions
Combine Thai chili sauce, soy sauce, garlic, black pepper, and chili-garlic sauce in a large glass or ceramic bowl; add shrimp and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 4 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Meanwhile, remove shrimp from marinade and shake off excess. Discard remaining marinade. Place 5 shrimp and 2 sausage pieces on each skewer.
Cook kabobs on the preheated grill until shrimp are bright pink and slightly charred, 2 to 3 minutes per side.
Cook's Notes:
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Nutrition Facts (per serving)
| 193 | Calories |
| 5g | Fat |
| 16g | Carbs |
| 20g | Protein |
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