Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C).
In a large mixing bowl, beat eggs until light and foamy. Add flour, white sugar, and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
Bake in the preheated oven for 1 hour.
Nutrition Facts (per serving)
| 626 | Calories |
| 46g | Fat |
| 55g | Carbs |
| 6g | Protein |
