Prep Time:
15 mins
Additional Time:
7 days
Total Time:
7 days 15 mins
Servings:
16
Yield:
2 quarts
Ingredients
Directions
Divide cucumbers and onion between two 1-quart jars with lids.
Combine sugar, vinegar, salt, mustard seeds, celery seeds, and turmeric in a bowl until sugar and salt have dissolved; pour evenly over cucumbers and onions. Cover jars with lids. Refrigerate before serving for 1 week.
Nutrition Facts (per serving)
85
Calories
0g
Fat
22g
Carbs
0g
Protein
