Prep Time:
10 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9×13 inch baking dish. Baste the top of the meatloaf with ketchup.
Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
Cool for 15 to 20 minutes before cutting.
Nutrition Facts (per serving)
| 420 | Calories |
| 31g | Fat |
| 14g | Carbs |
| 21g | Protein |
