Prep Time:
20 mins
Cook Time:
1 hr 5 mins
Additional Time:
10 mins
Total Time:
1 hr 35 mins
Servings:
20
Yield:
2 loaves
Ingredients
1 ¾cupsall-purpose flour
1 ½cupswhole wheat flour
1cupwhite sugar
1cuplight brown sugar
2teaspoonsbaking soda
1teaspoonground nutmeg
1teaspoonground cinnamon
1teaspoonsalt
1tablespoonvanilla extract
4eggs, lightly beaten
1cupvegetable oil
1tablespoonlemon juice
3cupsshredded zucchini, squeezed dry
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Mix flours, sugars, baking soda, nutmeg, cinnamon, and salt together in a large bowl. Fold in the following ingredients, one at a time and with a rubber spatula, in the order listed: vanilla, eggs, vegetable oil, lemon juice, and zucchini. Divide the mixture between two loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 65 to 75 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
| 262 | Calories |
| 12g | Fat |
| 35g | Carbs |
| 4g | Protein |
