Firecracker Fried Chicken Drumsticks

Prep Time:
20 mins

Cook Time:
25 mins

Additional Time:
1 hr

Total Time:
1 hr 45 mins

Servings:
4

Ingredients

Directions

Gather all ingredients.

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Place chicken into a resealable plastic bag and pour in hot sauce.

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Massage the bag to coat chicken with sauce, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, or up to 24 hours for spicer chicken.

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Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C). Combine flour, cornmeal, and salt in another resealable plastic bag.

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Add the marinated drumsticks, seal the bag, and shake to coat.

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Fry chicken, uncovered, in the preheated deep fryer, turning occasionally, until golden brown, crispy, and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)