Prep Time:
20 mins
Cook Time:
1 hr 45 mins
Total Time:
2 hrs 5 mins
Servings:
8
Yield:
1 9×5-inch meatloaf
Ingredients
½poundfresh mushrooms
2poundslean ground beef
¾cupfresh bread crumbs
½cupminced onion
½cupketchup
2eggs, beaten
1 ½teaspoonssalt
½teaspoonground black pepper
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Set aside six whole mushrooms, then mince the rest.
Mix ground beef, minced mushrooms, bread crumbs, onion, ketchup, eggs, salt, and pepper together in a mixing bowl until well combined. Spread 1/2 of the mixture into the bottom of a 9×5-inch loaf pan. Press the whole mushrooms into the meat with the stems facing down. Top with remaining meat and pat gently to combine with the bottom section.
Bake in the preheated oven until no longer pink in the center, about 1 hour and 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
348
Calories
16g
Fat
14g
Carbs
36g
Protein
