Prep Time:
15 mins
Cook Time:
12 hrs
Total Time:
12 hrs 15 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.
Nutrition Facts (per serving)
213
Calories
1g
Fat
44g
Carbs
8g
Protein
