Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
32
Yield:
4 cups
Ingredients
Directions
Combine cider vinegar, onion, apple, raisins, sugar, lemon juice, green chile, ginger, lemon zest, coriander, and cloves in a large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add persimmons and simmer until the persimmons are tender, about 5 to 10 minutes.
Remove from the heat and let cool completely. Cover and refrigerate.
Nutrition Facts (per serving)
| 45 | Calories |
| 0g | Fat |
| 11g | Carbs |
| 0g | Protein |
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