Nana’s Apple Crisp


Nana's Apple Crisp


CookBook Recepie image


Prep Time:
15 mins

Cook Time:
50 mins

Total Time:
1 hr 5 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 6tart apples – peeled, cored, and sliced

  • ½cupbutter, melted

  • 1cupall-purpose flour

  • 1cupwhite sugar

  • 1cupquick-cooking oats

  • 2tablespoonsground cinnamon, divided

  • ¼cupbutter, cut into pieces


  • Directions

    Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9×13 inch baking dish.

    In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples.

    Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.

    Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.



    From the Editor


    Nutrition Facts (per serving)

    403 Calories
    18g Fat
    60g Carbs
    4g Protein

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