Mexican Cheese and Hamburger Dip



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Prep Time:
10 mins

Cook Time:
1 hr

Total Time:
1 hr 10 mins

Servings:
16


Ingredients

  • 1poundground beef
  • 1onion, diced
  • 1(1 ounce) packagetaco seasoning
  • ¼cupwater
  • 1(2 pound) loafprocessed cheese food (such as Velveeta®), cut into cubes
  • 2(8 ounce) canschopped green chilies
  • 1(8 ounce) cantomato sauce
  • 1tablespoondiced jalapeno peppers

  • Directions

    Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is completely browned and crumbly, 7 to 10 minutes.

    Sprinkle taco seasoning over hamburger mixture. Stir in water; bring to a simmer and cook for 5 minutes.

    Place cheese cubes into the crock of your slow cooker; add hamburger mixture, green chiles, tomato sauce, and jalapeño peppers.

    Cover and cook on Low, stirring occasionally, until cheese is melted and smooth, about 45 minutes.



    Nutrition Facts (per serving)

    260

    Calories

    18g

    Fat

    9g

    Carbs

    16g

    Protein

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