Prep Time:
30 mins
Additional Time:
1 hr 30 mins
Total Time:
2 hrs
Servings:
8
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Place shrimp in a bowl. You may either coarsely chop the shrimp, or leave them whole, depending on your preference. Add lemon juice, covering shrimp completely. Cover and refrigerate for 30 minutes, or until opaque and slightly firm.
Dotdash Meredith Food Studios
Add onions, tomato, cucumber, radishes, and garlic; toss to combine. Gradually add jalapeño and cilantro to desired taste (jalapeño will grow stronger while marinating).
Dotdash Meredith Food Studios
Stir in tomato and clam juice cocktail to desired consistency.
Dotdash Meredith Food Studios
Cover and refrigerate for 1 hour. Serve chilled with tortilla chips.
Dotdash Meredith Food Studios
Cook’s Note
This ceviche recipe uses shrimp, but any fresh seafood will work.
Nutrition Facts (per serving)
387
Calories
12g
Fat
58g
Carbs
18g
Protein
ble>
